Back in September we made a Rye Barleywine and oh man it’s nothing short of amazing. When we first tasted it, about a month after bottling, I was pretty close to dumping it out since it tasted like jet fuel but 5 months later its a 6 out of 10.
It’s syrupy with a little spice from the rye. You can’t really tell that its a high ABV till the last few sips. I didn’t dive too deep in to the tasting since I was happy that it was actually drinkable. I will be bringing it to my next homebrew club meeting so I can get some feedback from other drinkers.