It looks like our Blue Moon Clone finished fermentation on two days. I believe it was because of the yeast starter was more than ready. I found out after I started the yeast starter that I have to suspend, or put the starter in the fridge, before the “yeast reaches terminal gravity”. Either way the samples from the fermenter are tasting fine and this weekend we should be bottling.
Again, I have to stress how awesome it is having one vessel to brew and another to ferment in. I seems like a minor thing to have but for consistency and usefulness are well worth the costs.